Grill-Roasted Whole Cauliflower with Tahini-Yogurt Sauce | America's Test Kitchen
Cooking a whole head of cauliflower on the grill is impressive (and delicious).
Keywords
- Side Dishes
- Grilling & Barbecue
- Vegetables
Ingredients
- ½ cup tahini
- ¼ cup plain Greek yogurt
- ¼ cup water , plus extra as needed
- 3 tablespoons lemon juice
- 1 garlic clove , minced
- 1 head cauliflower (2 pounds)
- ¼ cup table salt for brining
- ½ cup sugar for brining
- ¼ cup extra-virgin olive oil
- 1½ teaspoons ground turmeric
- ¼ teaspoon pepper
- 2 tablespoons chopped toasted pistachios
- 2 tablespoons chopped fresh parsley
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