Baked Salmon Fillet With Mustard-dill Crust On Steamed Mairübchen And Spring Onions Recipe
Clean, wash and cut the spring onions into rings. Clean, peel and slice the tubs. Dill wash, shake dry and cut finely. Mix dill and mustard.
Keywords
- Spring
- Fish
Ingredients
- 2 Federation Spring onions
- 600 g Mairübchen
- 1/2 bunch Dill
- 75 g Dijon mustard with honey
- 500 g Salmon fillet (on skin)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 3-4 Tbsp Olive oil
- 1 pinch Sugar
- 7-10 Tbsp Lemon balm and lemon slices
- baking paper
More Like This
Baked Salmon: With a honey-mustard glaze and roasted asparagus - midlifehealth.io
midlifehealth.io
Honey Mustard Baked Salmon with Dijon and Lemon - cookrisp
cookrisp.com
Baked Salmon with Lemon
shop.woodlandfoods.com
Mustard-Dill Baked Salmon - ENCORE Research Group
encoredocs.com
Salmon baked with Dill and Lime crust
waldronweb.com
Baked Salmon Fillet Recipe | Recipes For Baked Salmon
cookingnook.com
Salmon with Dill, Honey, and Mustard - Kosher.com
kosher.com
Broiled Salmon Fillet with Mustard Dill Sauce Recipe - Food.com
food.com