Potatoes with Mustard Seeds and Onions
The cuisine of southern India uses aromatic spices to perk up even simple dishes like this one.
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Cooking tools:
- Wok
- Nonstick skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
Ingredients
- 2-3 tbsp. vegetable oil
- 1 tbsp. brown mustard seeds
- 2 tbsp. urad dal
- 1-3 dried hot red chiles, halved lengthwise
- 20 fresh curry leaves (optional)
- 2 medium onions, quartered and thinly sliced
- 1 tsp. salt
- 1⁄2 tsp. ground turmeric
- 1⁄2 tsp. cayenne
- 1 lb. potatoes, peeled and cut into 1⁄2" dice
- 1 tomato, chopped
- Pinch of ground asafetida
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