Indian Potatoes with Mustard Seeds (Sookhi Bhaji) Recipe
A great side dish, can be a vegetarian main dish also. Has been served at tea time in India as a snack, too! Oil-free, more low-fat cooking with high
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 teaspoon cumin seed
- 1 teaspoon brown mustard seeds
- 1 large onion, finely chopped
- 3 serrano chilies, split lengthwise
- 4 medium potatoes, peeled and cut into 1/2-inch pieces
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground coriander
- 1/2 teaspoon turmeric
- salt, to taste
- 1/2 teaspoon cayenne pepper
- 1 tablespoon chopped fresh cilantro
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