Lick My Spoon | Bacon, Bean & Avocado Salad Tostadas from Top Chef Masters Mary Sue Milliken and Sus

Name: Lick My Spoon | Bacon, Bean & Avocado Salad Tostadas from Top Chef Masters Mary Sue Milliken and Sus
Ingredients: 2 large ripe California Avocados, seeded, peeled and cut into 1/2-inch dice; 2 tablespoons extra virgin olive oil; 3 tablespoons freshly squeezed lime juice; 2 scallions, very thinly sliced; 1/2 bunch cilantro, roughly chopped; Salt; freshly ground black pepper; 3 cups water; 1 cup trimmed green beans, cut into 1-inch pieces; 4 slices bacon, thinly sliced crosswise; 2 tablespoons canola oil; 3 tablespoons white wine vinegar; 1 tablespoon honey; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 JalapeÃ±o chiles (red and green), stemmed, seeded and thinly sliced; 1 (15 oz.) can black beans, drained and rinsed; 1 (15 oz.) can red kidney beans, drained and rinsed; 1 handful frisée; 4 (6-inch) corn tortillas

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These Bacon, Bean and Avocado Salad Tostadas have it all. They are crunchy and creamy, salty and acidic, smoky, tangy, fresh, and just plain satisfying. They’re a game changer.

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