Purple Sweet Potato Icing Christmas Tree Gingerbread Cookies
It doesn't get any more adorable than these sweet treats! Colorful, festive, and delicious Purple Sweet Potato Icing Christmas Tree Gingerbread Cookies decorate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cnt.suncorefoods.com.
Cooking tools:
- Stand mixer
- Sifter
- Rolling pin
- Cookie cutter
- Silicone baking mat
- Kitchen scale
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Parchment paper
- Cooling rack
Ingredients
- 40g aquafaba
- 1 tsp ground cinnamon
- 1/4 tsp ground allspice
- 1/4 tsp salt
- 85g dairy free butter
- 150g sugar of choice
- 170g molasses
- 1/2 tsp cream of tartar
- 1 tsp vanilla extract
- 180g sifted powdered sugar
- 2-4 tsp Suncore Foods® Purple Sweet Potato Powder
- 370g all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground ginger
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