Greek Orzo Salad W/ Kalamata and Feta Recipe - Details, Calories, Nutrition Information | RecipeOfHe
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Ingredients
- 8 oz orzo pasta
- 4 cups baby spinach, chopped
- 12 cherry tomatoes, halved
- 1 cup kalamata olive, pitted & halved
- 1/2 cup red onion, chopped
- 4 oz feta
- 2 tbsp white wine vinegar
- 1 tsp anchovy paste (optional)
- 1 garlic clove, minced
- 1/3 cup olive oil
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