Orange Cake.... Upside Down! – Bonjour Bakehouse
Hello again, Today's recipe is all about citrus... even though you can do this awesome recipe with literally any fruits. So far we've tried lemon, apple, pears, pineapple... The possibilities are...
Ingredients
- Eggs - 4
- Sugar - 180g or 3/4 cup
- Flour - 150g or 1 1/4 cup
- Butter melted - 150g or 1/2 cup
- Almond meal - 120g or 11/4 cup
- Sugar - 200g or 1 cup
- Water - 125ml or 1/2 cup
- Vanilla bean - 1
- Oranges - 2
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