Octopus ceviche - Ceviche de pulpo- Laylita's Recipes
Simple recipe for a refreshing octopus ceviche made with cooked octopus, onions, hot peppers, lime juice, oil, and cilantro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laylita.com.
Ingredients
- 1 ½ lb cooked octopus meat
- 1 small red onion (thinly sliced, about 1 ½ cups)
- Juice of 8 limes + 2 juice of limes to pickle onions
- 2-3 tbs finely chopped cilantro
- 2 tbs oil
- Salt to taste
- Optional: 2-3 hot peppers (serranos or red chilies, seeded and diced or sliced)
- Chifles or thin green plantain chips
- Patacones or tostones
- Tostado corn
- Hot sauce
- Avocado slices
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