Langostino ceviche - Laylita's Recipes

Name: Langostino ceviche - Laylita's Recipes
Total time: 75 min
Ingredients: 2 lbs of cooked langostino meat (defrosted if frozen - can also use lobster tail or crawfish); 1 red onion (cut in half and finely sliced lengthwise); 12-15 limes (juiced); 1-2 serrano peppers or other hot peppers (cut in half); A few sprigs of cilantro + ½ bunch finely chopped; 1-2 tbs olive oil (or if you prefer a more neutral flavor use avocado oil); 1 garlic clove (lightly crushed); Salt to taste; Chifles; Patacones or tostones; Tostado corn

www.laylita.com

Easy recipe for langostino ceviche made with langostinos or shrimp, lime juice, red onions, cilantro, hot peppers, garlic, and olive oil.

View full recipe on www.laylita.com

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Ingredients

2 lbs of cooked langostino meat (defrosted if frozen - can also use lobster tail or crawfish)
1 red onion (cut in half and finely sliced lengthwise)
12-15 limes (juiced)
1-2 serrano peppers or other hot peppers (cut in half)
A few sprigs of cilantro + ½ bunch finely chopped
1-2 tbs olive oil (or if you prefer a more neutral flavor use avocado oil)
1 garlic clove (lightly crushed)
Salt to taste
Chifles
Patacones or tostones
Tostado corn