Spinach & Leek Quiche | The Olive Press
Recipe for Spinach & Leek Quiche | with The Olive Press Extra Virgin Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theolivepress.com.
Ingredients
- 5 oz baby spinach, washed and dried
- 2 tablespoons of Master Blend Extra Virgin Olive Oil
- 1 teaspoon French Grey Salt
- 2 cups sliced leeks
- 2 galic cloves, minced
- Lemon zest from 1 lemon
- 1/2 cup shredded gruyere
- 1/2 cup shredded parmesan
- 3 large eggs
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1 store-bought pie crust
- Sage leaves for garnish
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