Spinach, Leek, and Goat Cheese Quiche | Backyard Eats

Name: Spinach, Leek, and Goat Cheese Quiche | Backyard Eats
Ingredients: 2/3 cup whole-grain pastry flour, or 1/3 cup each all-purpose flour and regular whole-wheat flour; 1/2 cup all-purpose flour; 1/4 tsp kosher salt; 1/3 cup olive oil, plus 1 Tbsp for brushing; 2 Tbsp cold low-fat milk (1%); 1 Tbsp olive oil; 1 large leek; 3 cups loosely packed fresh spinach leaves, coarsely chopped; 1/3 cup fresh flat-leaf parsley leaves, chopped; 1/2 tsp kosher salt; 3 oz soft goat cheese, at room temperature; 1 cup low-fat milk (1%), divided; 3 large eggs; 1/4 tsp freshly ground black pepper

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Experience the perfect blend of flavors in our Spinach, Leek, and Goat Cheese Quiche. Tender greens and creamy cheese in a buttery crust—perfect for any meal. Indulge and impress with every bite!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at backyard-eats.com.

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Ingredients

2/3 cup whole-grain pastry flour, or 1/3 cup each all-purpose flour and regular whole-wheat flour
1/2 cup all-purpose flour
1/4 tsp kosher salt
1/3 cup olive oil, plus 1 Tbsp for brushing
2 Tbsp cold low-fat milk (1%)
1 Tbsp olive oil
1 large leek
3 cups loosely packed fresh spinach leaves, coarsely chopped
1/3 cup fresh flat-leaf parsley leaves, chopped
1/2 tsp kosher salt
3 oz soft goat cheese, at room temperature
1 cup low-fat milk (1%), divided
3 large eggs
1/4 tsp freshly ground black pepper