Carrot Coffee Cake Recipe | Samsung Food App
A tender, moist carrot coffee cake topped with a crunchy streusel, and drizzled with a vanilla glaze that's perfect for breakfast, brunch, or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1/2 cup All-purpose flour
- 1/2 cup Dark brown sugar
- 1/2 tsp Ground cinnamon
- 4 tbsp Unsalted butter (melted)
- 2 cups All-purpose flour
- 2 tsp Baking powder
- 1 tsp Ground cinnamon
- 1/4 tsp Ground ginger
- 1/4 tsp Ground nutmeg
- 1/2 tsp Kosher salt
- 1/2 cup Unsalted butter (softened)
- 1/2 cup Granulated sugar
- 1/4 cup Dark brown sugar (packed)
- 1 large Egg (room temperature)
- 1 tsp Vanilla extract
- 1/2 cup Buttermilk (full fat) (room temperature)
- 2 cups Grated carrots (lightly packed (about 3 large carrots))
- 3/4 cup Powdered sugar
- 1/2 tsp Vanilla extract
- 2 tbsp Heavy cream (or more for desired consistency)
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