Carrot Coffee Cake Recipe | Samsung Food App
This Carrot Cake Coffee Cake is our absolute favorite coffee cake. A traditional crumb coffee cake is mixed with the flavors of carrot cake for a delicious twist on brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- ¼ cup vegetable oil
- ¾ cup (150g) granulated sugar
- 1 large egg
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 ½ cups (186g) all-purpose flour
- ½ cup milk
- 2 cups shredded carrots (grate your own, not pre-shredded)
- ½ cup (50g) brown sugar
- 2 tablespoons (16g) all-purpose flour
- 2 teaspoons cinnamon
- 2 tablespoons butter (melted)
- ¾ cup chopped nuts (walnuts or pecans, if desired)
- ¾ cup (85g) powdered sugar
- ½ teaspoon vanilla extract
- 1 tablespoon heavy whipping cream
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