Lamb - Easter - Recipes | Smeg UK
Discover how to cook a delicious roast leg of lamb this Easter, courtesy of Smeg’s mouthwatering recipe. Use a Smeg hand blender for the crumb & finish in a Smeg oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smeg.com.
Ingredients
- 1kg leg of lamb
- 3 slices, parma ham
- 3 sprigs, rosemary
- 2tbsp olive oil
- 75g fresh breadcrumbs
- 50g Montecoppe parmesan
- 10g parsley, finely chopped
- 1 lemon, grated zest of
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