Beef Medallions with Chimichurri Sauce - Canadian Beef | Canada Beef

Ingredients

• 3 cup (750 mL) lightly packed fresh parsley leaves (approx 1 bunch)
• 2 cloves garlic, minced
• ¼ tsp (1 mL) hot pepper sauce
• ⅛ tsp (0.5 mL) salt
• Pinch of freshly ground black pepper
• ¼ cup (50 mL) olive oil
• 1 tbsp (15 mL) fresh lemon juice
• 1 lb (500 g) Beef Marinating Medallions (Sirloin Tip, Inside Round or Eye of Round), 1 inch (2 cm) thick (approx 2 Medallions)