Plum Dumplings with Ricotta
Plum Dumplings with Ricotta is a delicious dessert. You can use your favorite fruits in this simple family favorite recipe.
Keywords
- sweet dumplings
- plum recipes
- plum dumpling recipes
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Cooking tools:
- Kitchen scale
- Ice cream scoop
- Pot
- Stove
- Slotted spoon
- Pan
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
- Plate
- Spoon
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 500 g (18 ounces) ricotta
- 300 g (10.5 ounces) semolina flour
- 4 egg yolks
- 90 g (8 tbsp) melted butter
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp vanilla paste (BAM)
- 16 plums, pitted
- 80 g (1/3 cup) sugar
- 60 g (1/2 cup) semolina flour, for dusting
- 100 g (¼ cup + 3 tbsp) butter
- 200 g (3 cups) breadcrumbs
- 2 tbsp sugar
- 1 tsp BAM Spices Sweet Love (optional)
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