Peruvian ceviche | Seafood recipes | Jamie Oliver recipe

Name: Peruvian ceviche | Seafood recipes | Jamie Oliver recipe
Ingredients: 1 red or yellow pepper; 2 spring onions; 400g skinless sea bass, lemon sole or snapper fillets, pin-boned, from sustainable sources; 3 lemons; 1–2 fresh red chillies; 8 sprigs of fresh mint; 8 sprigs of fresh coriander; 1 punnet of mustard cress; optional: a few fennel tops; extra virgin olive oil

www.jamieoliver.com

A beautiful appetiser of fresh fish marinated in citrus, this Peruvian ceviche recipe is inspired by Jamie's time spent in New York. It's quick, easy and incredibly tasty – from Jamie's America.

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Ingredients

1 red or yellow pepper
2 spring onions
400g skinless sea bass, lemon sole or snapper fillets, pin-boned, from sustainable sources
3 lemons
1–2 fresh red chillies
8 sprigs of fresh mint
8 sprigs of fresh coriander
1 punnet of mustard cress
optional: a few fennel tops
extra virgin olive oil