KAFFIR LIME STRPLOIN STIR FRY - Angus Reserve

Ingredients

• 600g Angus Reserve striploin, sliced into fine strips
• 2 tsp curry powder
• 1 tbsp sesame oil
• 1 red onion, cut into wedges
• 4 green shallots, cut into 5cm lengths
• 6cm piece ginger, cut into fine batons
• 4 cloves garlic, finely sliced
• 6 Kaffir lime leaves, very finely sliced
• 2 tbsp extra virgin olive oil
• 1 red capsicum, diced
• 2 cups snow peas
• ¼ cup soy sauce
• 1 tbsp oyster sauce
• 1 tbsp Chinkiang vinegar
• 1 tbsp tamarind purée
• brown rice and coriander, to serve