Baked Halibut with Wine and Herbs | Recipe Cart

Ingredients

• 4 sprigs thyme
• 8 sprigs parsley
• 2 bay leaves, preferably fresh
• 8 cloves garlic, smashed
• 2 (1 pound) halibut steaks, 1 1/4-inch thick, from tail end of fish
• Kosher salt
• freshly ground black pepper
• 3/4 cup dry vermouth
• 4 tablespoons extra-virgin olive oil
• 2 teaspoons freshly squeezed lemon juice
• 12 cherry or pear, red and yellow tomatoes, for garnish
• Optional serving suggestion: Tapenade, recipe follows
• 1/2 cup pitted and chopped kalamata olives
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon fresh thyme leaves
• 1 teaspoon finely grated lemon zest