Parmesan Herb Baked Halibut with Herbed White Beans and Gremolata

Name: Parmesan Herb Baked Halibut with Herbed White Beans and Gremolata
Total time: 15 min
Ingredients: 4 Halibut portions, about 1.5 pounds; 0 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup panko breadcrumbs; 1/3 cup shredded parmesan; 1/3 tablespoon olive oil; 0 1 tablespoon finely chopped parsley; 1/2 teaspoon garlic powder; 0 1 tablespoon olive oil; 0 1 shallot, minced; 0 3 cloves garlic, thinly sliced; 0 1 tablespoon minced rosemary; 0 1 tablespoon minced thyme Pinch red pepper flakes; 0 2 15-ounce cans cannellini beans, drained and rinsed; 0 1 cup vegetable stock; 0 1 teaspoon salt; 2/3 cup parsley leaves; 2/3 cup basil leaves; 1/2 cup olive oil; 0 1 tablespoon oregano leaves; 0 1 clove garlic, minced; 0 1 tablespoon lemon juice; 3/4 teaspoon kosher salt

wildforsalmon.com

This halibut recipe is cozy and comforting, but fancy enough to include in a dinner party menu. It is just as easy to prepare for a small group as a large crowd

View full recipe on wildforsalmon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforsalmon.com.

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