Coconut coriander rice with peas and cashews Recipe | Food Network UK
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Cooking tools:
- Stockpot
- Stove
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 40g coconut
- 1 tbsp vegetable oil
- 250g jasmine rice
- 720ml chicken stock
- 1 (425g) can coconut milk
- 4 tbsp chopped coriander leaves
- 50g roughly chopped cashews
- 150g frozen peas
- 1 tsp salt
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