Fish Tacos
www.performancefoodservice.com
Enjoy a fish taco platter using baked tilapia, coleslaw in a homemade creamy sauce, salsa, lime wedges, and a basket of warm corn tortillas. Serve and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 2 tsp Assoluti® Oil, Olive Blend
- 1/2 tsp black pepper, ground
- 1/2 tsp chili powder
- 12 Contigo® Tortilla(s), Corn, 6-7"
- 1 lb Peak Fresh Produce® Coleslaw Mix, Shredded, bag
- 1 tsp salt
- 1 1/2 lb tilapia, fillet(s), 7-9 oz
- 1 cup West Creek® Mayonnaise
- 1/2 cup yogurt, plain
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