Hearty Pasta e Fagioli Soup with Ground Beef & Kale

Ingredients

• 1 lb grass-fed beef
• 1 1/2 tbsp Pluck Zesty Garlic seasoning
• 2 tbsp grass-fed butter
• 1 tbsp olive oil
• 1 cup chopped organic celery
• 1-1/2 cup chopped organic onion
• 1 cup chopped organic carrots
• 1 qt organic chicken stock
• 16.9 floz Kettle and Fire bone broth
• 2 cans organic great northern beans
• 1 cup gluten-free pasta of choice
• 14 1/2 oz organic, diced tomatoes
• 2 tbsp organic tomato paste
• 3 tbsp coconut aminos
• 1 tbsp organic cane sugar
• 1 head of organic kale, chopped
• Salt and pepper to taste
• Parmesan cheese for serving
• Fresh chopped thyme for garnish