Nibblous | ginger cake

Nibblous | ginger cake

www.nibblous.com

A ginger-spiced cake with light muscovado sugar and golden syrup, perfect for letting sit and become sticky and moist over two days.

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Ingredients

  • 175 g plain flour
  • ¾ tsp ground ginger
  • 1 tsp baking powder
  • ¼ tsp bicarb. of soda
  • ½ tsp ground mixed spice
  • 75g light muscovado sugar
  • 50g butter pieces
  • 75g golden syrup
  • 40g black treacle
  • 105 ml milk
  • 1 lightly beaten egg
  • 40g bottled stem ginger, thinly sliced

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