Butternut-Squash-and-Sage Wontons - Chinese Recipes

Ingredients

• 340 grams butternut squash, —peeled, seeded and cut into 1-inch cubes
• 4 larges garlic cloves, unpeeled
• 2 Tbsps extra-virgin olive oil
• 1 Tbsp freshly grated Parmigiano-Reggiano cheese
• 2 sage leaves, —1 whole, 1 minced
• 1 serving Salt and freshly ground pepper
• 1 medium shallot, minced
• 59 milliliters walnuts
• 24 wonton wrappers