Mexican Tofu Scramble | Savory
If you've never tried tofu before, this recipe's a great place to start: a Mexican bean-and-cheese breakfast scramble so tasty you won't even miss the eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (14 oz) pkg extra-firm tofu
- 1 pint cherry tomatoes
- 1/4 cup cilantro
- 2 tbsp olive oil
- 1 tbsp cumin
- 1 (15.5 oz) can black beans, rinsed and drained
- 2 cups baby spinach
- 2 avocados
- 1/4 cup grated sharp Cheddar cheese
- 1 cup salsa
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