Mexican Tofu Scramble
Ingredients: 1 ¾ cup (460g) extra firm tofu ½ cup (86g) can black beans 1 tsp. mild chili powder ½ tsp. chili flakes 1 tsp. ground cumin 1 clove garlic, minced ¼ cup (13g) onions, diced ½ cup...
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Cooking tools:
- Food processor
- Fork
- Fine-mesh sieve
- Toaster
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Can opener
- Plate
- Mixing bowl
Ingredients
- 1 ¾ cup (460g) extra firm tofu
- ½ cup (86g) can black beans
- 1 tsp. mild chili powder
- ½ tsp. chili flakes
- 1 tsp. ground cumin
- 1 clove garlic, minced
- ¼ cup (13g) onions, diced
- ½ cup (100g) tomatoes, chopped
- 2 tbsp. store-bought salsa
- 1 tbsp. coriander leaf, chopped
- 2 pieces whole grain toast
- salt
- pepper
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