Bowtie Lemon Chicken
Bowtie Lemon Chicken Bowtie Lemon Chicken 4½ cups uncooked bowtie pasta ½ t. lemon pepper seasoning 1 (2 oz.) boneless chicken breast cut in 1-inch pieces 2
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Cooking tools:
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- Measuring spoon
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- Mixing bowl
Ingredients
- 4½ cups uncooked bowtie pasta
- ½ t. lemon pepper seasoning
- 1 (2 oz.) boneless chicken breast cut in 1-inch pieces
- 2 garlic cloves, minced
- 1 T. vegetable or olive oil
- 1 cup chicken broth
- 1 cup fresh or frozen peas, thawed
- ⅔ cup shredded carrots
- ¼ cup cream cheese, cubed
- 2 T. lemon juice
- ½ t. salt
- ⅓ cup shredded Parmesan cheese
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