Kilawin na Hipon (Spicy Shrimp Ceviche) - Filipino Chow

Ingredients

• 1 pound of shrimp, steamed with shells removed and deveined
• 1 small bundle of radishes, thinly sliced and coarsely chopped
• 1 cucumber, peeled, thinly sliced and coarsely chopped
• 1 small onion, finely diced
• 1-2 serano or jalepeno peppers, finely diced
• 3 inch piece of ginger, minced
• 1/2 cup of lemon juice
• 1/2 cup of lime juice
• 2 tablespoons of white vinegar
• 1 teaspoon of salt
• freshly ground black pepper