Truffle risotto | Recipe with step by step guide - Casa Rinaldi
Explore our recipe for Truffle risotto with instructions to create a dish that will wow your family and friends.
Ingredients
- 320gr Carnaroli Rice
- Truffle Carpaccio
- 70gr Truffle Butter
- 120gr Grated Parmigiano Reggiano
- For the Stock (celery, carrot, onion)
- 1 glass of Prosecco
- Extra Virgin Olive Oil
- Onion
- Pepper
- Salt
- Parsley
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