Truffle risotto | Recipe with step by step guide - Casa Rinaldi

Truffle risotto | Recipe with step by step guide - Casa Rinaldi

casarinaldi.com

Explore our recipe for Truffle risotto with instructions to create a dish that will wow your family and friends.

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Ingredients

  • 320gr Carnaroli Rice
  • Truffle Carpaccio
  • 70gr Truffle Butter
  • 120gr Grated Parmigiano Reggiano
  • For the Stock (celery, carrot, onion)
  • 1 glass of Prosecco
  • Extra Virgin Olive Oil
  • Onion
  • Pepper
  • Salt
  • Parsley

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