Truffle Arancini Recipe | Panasonic Experience Fresh
Delight in these exquisite Truffle Arancini, where creamy risotto rice is infused with the rich aroma of black truffle and Parmesan, then perfectly
Ingredients
- risotto rice: 300g
- white onion: 1 large
- white wine: 3cl dry
- vegetable broth: 1 liter
- parmesan: 100g
- butter: 20g
- mascarpone: 3 tbsp
- olive oil: 1cl
- black truffle: 1
- breadcrumbs: 200g
- eggs: 2
- flour: 100g
- sunflower oil
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