Green Garlic Grilled Chicken with Pea Shoots & Greens - Chicken Farmers

Green Garlic Grilled Chicken with Pea Shoots & Greens - Chicken Farmers

saskatchewanchicken.ca

Green garlic is the stalk of garlic which emerges upwards in the spring before the bulbs start to grow larger. They are also known as garlic “scapes” or…

View full recipe on saskatchewanchicken.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at saskatchewanchicken.ca.

Share this recipe:

Cooking tools:

  • Food processor
  • Blender
  • Grill
  • Instant-read thermometer
  • Refrigerator
  • Zip-top bag
  • Mixing bowl
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 6 green garlic (scapes), fresh
  • 1/4 cup (60 mL) pumpkin seeds (pepitas), roasted
  • 1 tsp (5 mL) olive oil
  • 1/4 cup (60 mL) lemon zest
  • 2 tbsp (30 mL) lemon juice, fresh
  • 1 tbsp (15 mL) water
  • 1/4 tsp (1.25 mL) honey
  • salt
  • 1 1/3 lb (0.7 kg) boneless, skinless chicken breasts
  • 6 cups (1.5 L) mixed salad greens
  • 2 cups (500 mL) arugula (rocket)
  • 1 cup (250 mL) snow peas, whole
  • 8 pea shoots, fresh
  • 3 tbsp (45 mL) pumpkin seeds (pepitas), roasted

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This