Apple and Brussels Sprout Soup - Sandwiches, Sauces, Soup Recipes - Recipes - Sunrise Orchards
A recipe for making Apple and Brussels Sprout Soup.
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Ladle
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring cup
- Stove
Ingredients
- 2 lbs. peeled/cored/quartered tart apples
- 1 lb. cleaned/julienned yellow onions
- 1 lb. shredded Brussels sprouts
- 2 quarts chicken or vegetable stock
- 1 cup Sunrise Apple Cider
- 2 sprigs picked/minced thyme
- Salt
- pepper
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