Soy Garlic Tofu Balls
For a flavour-filled meat-free alternative swap your meatballs for these Soy Garlic Tofu Balls.
Ingredients
- 400g firm tofu, drained and crumbles
- 2 tbsp Yutaka Soy Sauce
- 2 garlic cloves, minced
- 1 spring onion, finely chopped
- 2 tbsp cornflour
- 1 tsp grated ginger
- 1 tbsp vegetable oil
- 1 tbsp Yutaka Rice Vinegar
- 1 tbsp honey
- 1 garlic clove, minced
- 1 tsp sesame oil
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