Tofu Balls | RICARDO

Ingredients

• 1/3 cup (75 ml) mayonnaise
• 2 tsp (10 ml) cider vinegar
• 1 tsp (5 ml) sambal oelek
• 1 tsp (5 ml) soy sauce
• 1/2 tsp sugar
• 1 garlic clove, halved
• 1 green onion, cut into pieces
• 3/4 lb (340 g) firm or extra firm tofu, patted dry and cubed
• 1/2 cup (65 g) breadcrumbs
• 1 egg
• 2 tbsp (30 ml) soy sauce
• 2 tsp (10 ml) toasted sesame oil
• 2 tbsp (30 ml) vegetable oil