Pork, bean & barley soup • SA Pork

Name: Pork, bean & barley soup • SA Pork
Ingredients: ½ cup oil; 1.2 kg stewing pork pieces or meaty bones; 2 tablespoons Robertson’s Shisanyama spice mix; 1 onion, finely chopped; 3 large carrots, peeled and diced; 250 g celery, thinly sliced; 4 garlic cloves, finely chopped; 2 teaspoons dried thyme; 1 x 400 g tin chopped tomatoes; 1.3 litres vegetable stock; 3 bay leaves; 250 g dried speckled beans, soaked overnight; 3 potatoes, peeled and diced; 1½ cups dried pearl barley, rinsed and soaked overnight; Salt and black pepper to taste

www.sapork.co.za

Hearty and wholesome, this soulful soup simmers stewing pork with beans and nutty barley until everything melds into a rich, comforting bowlful perfect for cold days and packed with protein per...

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Ingredients

½ cup oil
1.2 kg stewing pork pieces or meaty bones
2 tablespoons Robertson’s Shisanyama spice mix
1 onion, finely chopped
3 large carrots, peeled and diced
250 g celery, thinly sliced
4 garlic cloves, finely chopped
2 teaspoons dried thyme
1 x 400 g tin chopped tomatoes
1.3 litres vegetable stock
3 bay leaves
250 g dried speckled beans, soaked overnight
3 potatoes, peeled and diced
1½ cups dried pearl barley, rinsed and soaked overnight
Salt and black pepper to taste

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