Indian Lamb Koftas with Coconut Rice | Tilda Professionals

Name: Indian Lamb Koftas with Coconut Rice | Tilda Professionals
Ingredients: Lamb Koftas; 960g minced lamb; 180g onions, finely diced/minced; 3 tsp garlic powder; 3 tsp garam masala; 3 tsp mint sauce; Salt and pepper to season; 3 tsp vegetable bouillon; 24 cherry tomatoes; 12 skewers; Coconut Rice; 420g Tilda Brown & White rice; 300g onions, finely diced; 60g ginger, finely chopped; 60g garlic, finely chopped; 300g spring onions, chopped; 300g carrot, grated; 60g fresh coriander, chopped; Pinch of salt/pepper; 5 tsp vegetable bouillon; 4 tbsp oil; 600ml coconut milk; 600ml water

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Straight from the hustle and bustle of Mumbai’s street food sellers – they’re little skewers of spiced heaven.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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