Lamb Koftas Recipe with Jewelled Rice

Name: Lamb Koftas Recipe with Jewelled Rice
Total time: 95 min
Ingredients: 2 red onions; 750g lamb mince; 5 tsp cumin seeds toasted and ground; 2 tsp dried chilli flakes; 3 lemons zested and juiced; a small bunch coriander chopped; 6 cloves garlic crushed; finely grated to make 2 tbsp ginger; 1 tbsp caster sugar; ground to make 1½ tsp black peppercorns; 400g basmati rice rinsed; 4 tbsp ghee or vegetable oil; 2 red onions finely sliced into rings; 1 tbsp cider vinegar; 10 cardamom pods gently crushed; 2½ tsp cumin seeds; 2 onions finely chopped; finely grated to make 3 tsp ginger; 5 cloves garlic crushed; 2 carrots cut into thin strips; 2½ tsp garam masala; 10 threads saffron mixed with 1 tbsp of warm milk; chopped to make 2 tbsp coriander plus extra to serve; 100g pomegranate seeds; 50g pistachios toasted and crushed, plus extra to serve; 300ml natural yogurt; 1 lime zested and juiced; 1 tbsp sumac

www.olivemagazine.com

Impress with homemade zesty lamb koftas on a bed of vibrant jewelled rice, flavoured with pomegranate seeds, cumin, cardamom pods, saffron and pistachios

View full recipe on www.olivemagazine.com

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