Savory Coconut Brown Rice and Quinoa Bowl Recipe | SideChef
Roasted Vegetable and Quinoa Bowls with Coconut-Almond Sauce | salted plains.com When the days turn shorter and colder, it is almost without thinking that I gra
Ingredients
- 2 cup Quinoa
- 1 cup Canned Chickpeas
- 2 tablespoon Coconut Oil
- 2 clove Garlic
- 1 inch Fresh Ginger
- 1/2 cup Carrot
- 1/2 cup Red Cabbage
- 1/2 cup Red Chili Pepper
- 1/2 cup Kale
- 1/2 cup Coconut Flakes
- 1/2 teaspoon Mineral Salt
- to taste Apple Cider Vinegar
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