Savory Coconut Brown Rice and Quinoa Bowl Recipe
Roasted Vegetable and Quinoa Bowls with Coconut-Almond Sauce | salted plains.com When the days turn shorter and colder, it is almost without thinking that I gra
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spoon
- Serving bowl
Ingredients
- 2 cups Quinoa
- 1 cup Canned Chickpeas
- 2 tablespoons Coconut Oil
- 2 cloves Garlic
- 1 inch Fresh Ginger
- 1/2 cup Carrot
- 1/2 cup Red Cabbage
- 1/2 cup Red Chili Pepper
- 1/2 cup Kale
- 1/2 cup Coconut Flakes
- 1/2 teaspoon Mineral Salt
- to taste Apple Cider Vinegar
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