Coconut Quinoa Bowls with Roasted… | Bob's Red Mill Natural Foods

Name: Coconut Quinoa Bowls with Roasted… | Bob's Red Mill Natural Foods
Total time: 75 min
Ingredients: 1 cup Organic Quinoa Grain; One 15 oz can Coconut Milk (full-fat or lite); ½ cup Water; Large pinch of Salt; 3 Tbsp toasted, shredded, unsweetened Coconut (optional); 2 cups Paleo Baking Flour divided; 1 Tbsp Garlic Powder; 2 tsp Salt; ½ tsp Black Pepper; 2 Eggs; 4 Chicken Thighs; 4 Tbsp Coconut or Vegetable Oil; 4 large heads Broccoli, cut into florets, or 4 cups worth of packed Broccoli Florets; 2 Tbsp Oil; 1 Tbsp Fish Sauce; Juice of 1 Lime; 3 Tbsp White Miso; 4 Tbsp Tahini; 3 Tbsp Mirin; 1 tsp Garlic Granules; 3 tsp Water

www.bobsredmill.com

These delicious grain bowls pack fiber, protein, veggies and umami (savory flavor) in one visually appealing dish! Make this incredible recipe over the…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Ingredients

1 cup Organic Quinoa Grain
One 15 oz can Coconut Milk (full-fat or lite)
½ cup Water
Large pinch of Salt
3 Tbsp toasted, shredded, unsweetened Coconut (optional)
2 cups Paleo Baking Flour divided
1 Tbsp Garlic Powder
2 tsp Salt
½ tsp Black Pepper
2 Eggs
4 Chicken Thighs
4 Tbsp Coconut or Vegetable Oil
4 large heads Broccoli, cut into florets, or 4 cups worth of packed Broccoli Florets
2 Tbsp Oil
1 Tbsp Fish Sauce
Juice of 1 Lime
3 Tbsp White Miso
4 Tbsp Tahini
3 Tbsp Mirin
1 tsp Garlic Granules
3 tsp Water