Apricot Sorbet - The Perfect Puree of Napa Valley
• 1 quart The Perfect Purée Apricot Puree, thawed • 16 oz. simple syrup (1:1 sugar to water) • 4 oz. water Method: 1. Blend all ingredients and process in ice c
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- Ice cream maker
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Ingredients
- 1 quart The Perfect Purée Apricot Puree, thawed
- 16 oz. simple syrup (1:1 sugar to water)
- 4 oz. water
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