Cherry Sorbet - The Perfect Puree of Napa Valley
• 8 oz. The Perfect Purée Cherry Puree, thawed • 4 oz. orange juice • 2 oz. water • 1/4 cup granulated sugar Method: 1. Mix orange juice, water and sugar in a m
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Cooking tools:
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- Spoon
Ingredients
- 8 oz. The Perfect Purée Cherry Puree, thawed
- 4 oz. orange juice
- 2 oz. water
- 1/4 cup granulated sugar
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