Pasta Primavera with Asparagus, Mushrooms Carrots, Olives and Lemon Sauce: All-Creatures.org Vegetar
Pasta Primavera with Asparagus, Mushrooms Carrots, Olives and Lemon Sauce - We are dedicated to cruelty-free living through a vegetarian/vegan lifestyle - Let no animal suffer or die that we may eat!
Keywords
- pasta primavera
- asparagus
- mushrooms
- olives
- lemon sauce
- recipe
- recipes
- vegetarian
- vegan
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Cooking tools:
- Wok
- Baking dish
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Mixing bowl
- Stove
- Microwave
- Oven
Ingredients
- 3 lbs. Asparagus, fresh
- 1/2 lb. Carrots, fresh
- 1 lb. Mushrooms
- 2-3 Onions, large
- 1-2 tbsp. Garlic, cloves (estimate, optional)
- 1/4 - 1/2 cup Lemon Juice (adjust to taste)
- 1-1/2 tbsp. Oregano, dried
- Hot Red Pepper, ground or sauce (to taste)
- Corn Starch (if necessary)
- 1 can Olives, ripe pitted (6 oz. net weight)
- 2 tbsp. Olive Oil, extra virgin (optional for flavor)
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