Pasta Primavera with Fusilli, Asparagus, Broccoli, Carrots, Olives, Onions, Zucchini, and Lemon Sauc
Pasta primavera with fusilli, asparagus, broccoli, carrots, olives, onions, zucchini, and lemon sauce is a delicious and colorful vegan recipe
Keywords
- primavera
- fusilli
- asparagus
- broccoli
- carrots
- olives
- onions
- zucchini
- lemon
- sauce
- recipe
- recipes
- vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at all-creatures.org.
Ingredients
- 2 lbs. Asparagus
- 2 lbs. Broccoli, fresh or frozen
- 2 lbs. Carrots
- 2 lbs. Zucchini
- 1 lb. Onions
- 1 6-oz. can Ripe Olives, sliced
- 1/2 cup Lemon Juice
- 1 tbsp. Garlic, crushed (optional)
- 2 tbsp. Oregano, dried leaves
- Hot Sauce (to taste)
- Corn Starch (as necessary)
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