Lomo Adobado (Spanish marinated pork loin) | Good Food
An easy Spanish style pork tenderloin fillet. Also works with loin and steaks. Perfect with fresh bread and onions or with spicy rice and vegetables.
Ingredients
- 1 kg (around 2 lbs) Pork Fillet Tenderloin (serves 4)
- 4 Cloves Garlic (minced in press)
- 1 tablespoon Paprika (sweet Spanish)
- 1.5 teaspoon Dried Oregeno
- 0.5 teaspoon Salt and Pepper (add while cooking to taste)
- 110ml white wine
- 2 tablespoons olive oil (marinade)
- olive oil for frying
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