Ultimate Crispy Pork Bánh Mì Recipes A Chefs Secret

Ingredients

• 2 lbs (900g) pork belly, skin scored
• 1 tbsp (15ml) kosher salt
• 1 tsp (5ml) five-spice powder
• 1/2 tsp (2.5ml) ground white pepper
• 1/4 cup (60ml) water
• 1 cup (240ml) julienned carrots
• 1 cup (240ml) julienned daikon radish
• 1/2 cup (120ml) rice vinegar
• 1/4 cup (60ml) granulated sugar
• 1/2 tsp (2.5ml) kosher salt
• 1 large egg yolk
• 1 tbsp (15ml) Dijon mustard
• 1 tbsp (15ml) rice vinegar
• 1 cup (240ml) vegetable oil
• 1-2 tbsp (15-30ml) sriracha, to taste
• Salt and pepper to taste
• 4 crusty baguettes (French or Vietnamese style)
• 1 cucumber, thinly sliced
• 1 jalapeño, thinly sliced (optional)
• Fresh cilantro sprigs
• Fresh mint leaves