Butternut Squash and White Bean Stew (Vegan, One Pan) — The Mom 100

Ingredients

• 1 tablespoon olive oil
• 2 large shallots ((minced))
• 4 cups cubed butternut squash
• Kosher salt and freshly ground black pepper ((to taste))
• ½ cup low-sodium vegetable broth
• 1 (15-ounce) can diced tomatoes ((with their juice))
• 1 (15.5-ounce) can cannellini beans ((rinsed and drained))
• 1 5-ounce package baby spinach leaves