Sticky Toffee Pudding | Hood
In a lighter take on the classic British dessert, golden cake made with Hood Light Cream and figs is soaked in a Hood Heavy Cream toffee sauce.
Ingredients
- 4 oz. dried figs
- 3/4 cup water, divided
- 1 tsp. baking soda
- 3 oz. butter
- 1 cup packed brown sugar
- 2 tsp. baking powder
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1/2 tsp. salt
- 1/4 cup Hood ® Light Cream
- Cooking spray
- 6 oz. butter
- 1 1/2 cups brown sugar
- 1 cup Hood ® Heavy Cream
- 1/2 tsp. kosher salt
- 2 Tbsp. vanilla extract
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